DEEP FRIED COOKIE DOUGH

Ingredients

Cookie Dough

• 1/2 stick unsalted butter, softened (1/4 cup)
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup chocolate chips

Batter

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons vegetable oil
• 1 cup milk

Deep Frying

• 3 cups vegetable oil

Serving (optional)

• chocolate sauce, or caramel sauce
• powdered sugar

Instructions

1. Cookie Dough
2. Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
3. In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
4. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
5. Freeze the balls for 15-30 minutes while you make the batter.
6. Batter
7. In a medium bowl, mix together flour, baking powder, salt and sugar.
8. Add milk and oil and whisk until smooth.
9. Deep Frying
10. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
11. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
12. Drizzle with optional topping and dust with powdered sugar before serving.

This article adapted from this site